Located in the heart of Red Hill, the Mornington Peninsula's premium foodie destination. Red Gum BBQ is home to authentic Aussie-smoked, Southern-style BBQ, speaking to the country feel and atmosphere of authentic Southern hospitality. Once a truck mechanics, this semi-industrial space has been designed to provide an authentic, indoor-outdoor, American BBQ dining experience. With long tables and bench-style seating, the communal dining space has been designed to create connections and bring people together.

Red Gum BBQ is proud to be Australia's first B Corp-certified restaurant. Our meat is always free range, grass fed and includes succulent pulled pork, beef brisket, pork ribs, chicken, beef ribs and house-made sausage. BBQ is best served with traditional sides; Mac 'n' Cheese, Grandma Cobb Corn, Brisket Chilli Cheese Fries, Cornbread with melted honey-butter or seasonal favourites like Fried Brussel Sprouts or Southern Grits, to name a few. We recommend you always save room for a slice of sweet, Southern-style pie.

Rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator Red Gum BBQ is a place where everyone feels welcome. Bench-style seating, kids corner and traditional Southern-style, grass-roots music playing will have you ready to roll up your sleeves for some finger-licking, toe-tapping, good times.