Green Olive at Red Hill, winery and olive grove, is a sustainable whole farm experience. We grow olives, grapes, herbs, veggies, hops and Australian Bush Food as well as raise sheep.

Green Olive at Red Hill is a family business we are; Greg and Sue O'Donoghue, our children Sam and Sophie, two Kelpies (Indi and Luna), a Maremma (Baci), a Shetland Pony (Gracie), Wiltshire Pole sheep and a handful of Indian Runner ducks.

Our 27 acre farm is located 35 minutes from the Searoad Ferry Sorrento Terminal, in the wine growing region of the Mornington Peninsula, Victoria. Our rich volcanic soils, cool climate and between the bays location is the ideal place for growing quality food and wine you’ll love.

Green Olive is an award winning family business offering a range of food and wine experiences. Our alfresco style restaurant is the perfect space for couples, families and friends to enjoy our grazing menu and estate wines. We are one of the only dog friendly wineries on the Mornington Peninsula, allowing dogs to sit outside on the deck with visitors as they enjoy their food and wine.

Our range of farm experiences include sustainable farm tours, lunch packages and picnics. Our full experience range is available via our website.