This retro-inspired landmark venue of The Bellarine is definitely calling. Think innovate space, a tasting paddle of ciders, amazing food without the ‘fancy’, a 5 Star winery onsite (Yes said the Seal), a solid selection of beer, live music on Friday nights and Saturday afternoons - and you’ll get an inkling of what to expect – fabulous, funky, fun!

Flying Brick ciders are traditionally crafted from 100% fresh fruit and contain no sugars, colours, flavourings or concentrates. 

Head Chef, Dylan Keegan has designed a contemporary and distinctively different menu designed to inspire, share and indulge.  Local produce and community group partnership are both key features.   A popular (and supremely indulgent!) week day experience is ‘High Cheese’, unique to Flying Brick.

In addition to the three classic and highly awarded Flying Brick Cider offerings – Original, Pear and Draught - the onsite cidery is continually crafting boutique seasonal batches from fresh, seasonal fruit.