Job Description

About the Opportunity: Shape the culinary identity of Sorrento's newest hotspot!

Lead a new kitchen team as we gear up to launch an exciting new culinary destination in early 2026. Celebrating the finest regional produce, our flagship restaurant within the stunning Sorrento Searoad Ferries Ferry Terminal will be inspired by coastal Mediterranean flavours. This is your chance to be part of something extraordinary from the very beginning — riding the wave of a vibrant new venue for the Sorrento community!

Our customers will enjoy the best of the Mornington Peninsula — think lazy summer days sipping spritz, soaking up seaside vibes, and indulging in mouth-watering pizzas and coastal cuisine. If you’re a suitably qualified Head Chef, you could be saying farewell to city traffic and hello to scenic drives, water views, and work-life that feels like a holiday every day!

About Us - Don't Just Travel, Be Moved

The Searoad Ferries group of companies is all about connecting people and places through unforgettable tourism and travel experiences. With over 200 dedicated staff, we're proud to operate award-winning transport, tourism, and hospitality services since 1987, including our iconic Queenscliff-Sorrento ferry route and a growing hospitality portfolio.

Our Sorrento Ferry Terminal is getting a major upgrade, and soon it will be home to new food outlets, bars, kiosks, and dining experiences. We're excited to bring quality coastal Mediterranean flair to Sorrento with ONDA—our fresh new restaurant overlooking Port Phillip Bay—and we're looking for a talented Head Chef to lead our team and create menu magic for locals and visitors.

About the Role: Are you a passionate, experienced chef eager to make your mark?

Be part of the launch team for Searoad Ferries' exciting new venture, working in partnership with our experienced Executive Chef in two purpose-built kitchens, you'll bring a brand new team together and lead them to deliver flawless dishes, develop kitchen processes, and keep the good vibes flowing.+

https://www.searoad.com.au/Portals/0/Documents/PD006 E SHG Head Chef 2025 11.pdf?ver=NiniwboiZJqVOTiy86l2pg%3d%3d

What you’ll be doing:

• Leading the team and driving performance
• Menu development and costings
• Tightly managing budgets and costs
• Developing and nurturing key supplier relationships
• Recruiting, training and mentoring team members
• Preparing and presenting dishes to the highest standards
• Ensuring compliance with food safety and hygiene protocols
• Contributing to event planning
• Ordering and checking quality of produce
• Overseeing food prep across multiple settings - from kiosk grab-and-go items, in-house dining dishes, pizza making, outsourced catering, private dining, and large-scale event catering.

About You: To thrive here, you'll need:

• Prior experience as a senior level chef a high-standard culinary setting
• Minimum five years in a fast-paced hospitality hotel, restaurant or large contract catering venue
• Knowledge of Italian, European, and Southern Mediterranean cuisines
• Demonstrated expertise in preparing and cooking a variety of Mediterranean dishes, including pizzas, pastas and small plates
• A level head and strong leadership qualities
• Ability to oversee ordering and quality control of fresh produce
• Certificate Level III in Commercial Cookery (or equivalent)
• A positive, adaptable mindset that shines in a fast-paced, dynamic kitchen
• A passion for fostering a collaborative, upbeat work environment and delivering top-notch customer service
• Strong communication skills and problem-solving mojo
• Understanding of food costings, budgets, and forecasts
• Experience supporting a diverse range of events
• Flexibility to work during peak times, including public holidays and weekends
• Willingness to work breakfast, lunch, and dinner shifts
• Experience in opening a restaurant, strong knowledge of local eateries and a working knowledge of the tourism industry will be highly regarded.

Some of the Perks You'll Enjoy: Here's what awaits you:

• Employee discounts on retail, dining, tours, and free ferry travel
• Access to our 24/7 Employee Assistance Program for wellbeing support
• A fun, engaging workplace with regular team events and social outings.

Ready to Make Waves?: Dive in and apply, but first please note:

• Availability during summer, festive seasons, is essential
• We anticipate strong interest and will attempt to get back to all applicants but may only contact shortlisted candidates
• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role
• Review the full position description at searoad.com.au/careers and get your application in early! We may start shortlisting before the closing date of 24 December 2025.

View PD

Job Description

About the Opportunity: Help shape the culinary identity of Sorrento's newest hotspot!

Join our vibrant Hospitality team as we gear up to launch an exciting new culinary destination this summer. Celebrating the finest regional produce, our flagship restaurant within the stunning Sorrento Searoad Ferries Ferry Terminal will be inspired by coastal Mediterranean flavours. This is your chance to be part of something extraordinary from the very beginning — riding the wave of a vibrant new venue for the Sorrento community!

Our customers will enjoy the best of the Mornington Peninsula — think lazy summer days sipping spritz, soaking up seaside vibes, and indulging in mouth-watering pizzas and coastal cuisine. You could be saying farewell to city traffic and hello to scenic drives, water views, and work-life that feels like a holiday every day!

About Us: Don't just travel, be moved...

The Searoad Ferries group of companies employs over 200 dedicated staff and serves approximately one million customers annually. Our mission is to connect people and places through exceptional experiences across the tourism, hospitality, passenger transport, and maritime sectors.

Since 1987, we have proudly operated the iconic Queenscliff-Sorrento car and passenger ferry service. Our Explore Australia / Naturaliste Tours company offers unforgettable tourism and wildlife experiences across Victoria, connecting travellers with the region’s most stunning natural highlights. We also operate the Western Port Ferry Service, linking Crib Point to French Island and Phillip Island in Western Port Bay, as well as Wanderer Adventures—Wilson’s Promontory Cruises—based in the pristine Wilsons Promontory National Park.

Within this dynamic landscape, the Searoad Hospitality Group is dedicated to providing excellent customer experiences through premium onboard and onshore dining options that enhance our ferry operations. Our state-of-the-art Ferry Terminals include multiple hospitality spaces—restaurants, passenger lounges, bars and function spaces—offering breakfast, lunch, dinner, grab-and-go food options, conferences, private functions, and external catering.

About The Role: Are you eager to join our passionate front of house team as we gear up to open Sorrento's newest venue?

We are seeking friendly, well-presented and self-motivated individuals with a passion for customer service to deliver memorable experiences across various settings - including our bustling restaurants, bars, kiosks, conference and event spaces, and aboard the iconic Queenscliff-Sorrento ferry.  

What you'll be doing:

• Greeting and serving customers, providing menu information, addressing their needs

• Training and supervising food and beverage team members

• Taking orders and using point of sale systems

• Providing bar service / wine & beer pairings and making coffees

• Maintaining clean customer facilities

• Performing daily opening and closing procedures including cash and EFTPOS reconciliations

• Answering incoming phone calls and entering reservations

• Sales, e.g. menu specials and retail add-ons

• Maintaining food and beverage cabinets including stock rotation

• Basic food prep (e.g. when working aboard vessels and within kiosks)

• Assisting with event operations set up      

And, of course you'll gain fantastic experience, helping us launch our awesome new venues in Sorrento!

About You: To thrive here, you'll need...

• Previous experience in a hospitality setting such as a cafe or restaurant

• Strong customer service and communication skills

• Current RSA certification or willingness to obtain it

• Barista skills

• Basic understanding of beer and wine pairings

• Some experience supervising a small team

• Professional grooming and appearance

• Resilience and adaptability in a fast-paced, dynamic environment

• Flexibility to work a rotating shift including peak times, including weekends, school holidays, public holidays and festive seasons

• Willingness to work breakfast, lunch, and dinner shifts

• Positive attitude, team spirit, and enthusiasm galore!

Some of the Perks You'll Enjoy: In addition to being paid by the Restaurant Modern Award (+penalties and super), you'll receive...

• Employee discounts on retail, dining, tours, and free ferry travel

• Uniform for customer-facing team members

• Access to our 24/7 Employee Assistance Program for wellbeing support

• A fun, engaging workplace with regular team events and social outings.

Ready to Make Waves? Dive in and apply, but first please note...

• Availability during summer, school holidays, public holidays and festive seasons, is essential

• You must have Australian working rights

• We anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates

• No agencies

• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role.

• Review the full position description at searoad.com.au/careers and get your application in early - we may start shortlisting before the closing date of 24 December 2025!

View PD

Job Description

Multiple casual Food & Beverage Attendant positions available!

About Us: Don't just travel, be moved...

The Searoad Ferries group of companies employs over 200 dedicated staff and serves approximately one million customers annually. Our mission is to connect people and places through exceptional experiences across the tourism, hospitality, passenger transport, and maritime sectors.

Since 1987, we have proudly operated the iconic Queenscliff-Sorrento car and passenger ferry service. Our Explore Australia / Naturaliste Tours company offers unforgettable tourism and wildlife experiences across Victoria, connecting travellers with the region’s most stunning natural highlights. We also operate the Western Port Ferry Service, linking Crib Point to French Island and Phillip Island in Western Port Bay, as well as Wanderer Adventures—Wilson’s Promontory Cruises—based in the pristine Wilsons Promontory National Park.

Within this dynamic landscape, the Searoad Hospitality Group is dedicated to providing customer experiences through premium onboard and onshore dining options that enhance our ferry operations. Our state-of-the-art Ferry Terminals include multiple hospitality spaces—restaurants, passenger lounges, bars and function spaces—offering breakfast, lunch, dinner, grab-and-go food options, conferences, private functions, and external catering. The group also manages short-term rental accommodation, external catering services, and retail operations.

About The Role: Are you eager to join our passionate front of house team as we gear up for the summer peak season, serving up menu magic across all aspects of our hospitality operations?
We are seeking friendly, well-presented and self-motivated individuals with a passion for customer service to deliver memorable experiences across various settings - including our bustling restaurants, bars, kiosks, conference and event spaces, and aboard the iconic Queenscliff-Sorrento ferry.  

What you'll be doing:

• Greeting and serving customers, providing menu information, addressing their needs
• Taking orders and using point of sale systems
• Providing bar service / wine & beer pairings and making coffees
• Maintaining clean customer facilities
• Performing daily opening and closing procedures including cash and EFTPOS reconciliations
• Answering incoming phone calls and entering reservations
• Sales, e.g. menu specials and retail add-ons
• Maintaining food and beverage cabinets including stock rotation
• Basic food prep (e.g. when working aboard vessels and within kiosks)
• Assisting with event operations set up      

About You: To thrive here, you'll need...

• Strong customer service and communication skills
• Current RSA certification or willingness to obtain it
• Barista skills or eagerness to learn
• Professional grooming and appearance
• Adaptability in a fast-paced, dynamic environment
• Flexibility to work peak times, including weekends, school holidays, public holidays and festive seasons
• Willingness to work breakfast, lunch, and dinner shifts
• Positive attitude, team spirit, and enthusiasm
• Wine and bar knowledge is a plus but not essential
• We welcome applicants without prior hospitality experience. If you have the right personality, can demonstrate your customer focus, and have a willingness to learn, we'll show you the rest!

Some of the Perks You'll Enjoy: In addition to being paid under the Restaurant Modern Award (+penalties and super), you'll receive...

• Employee discounts on retail, dining, tours, and free ferry travel
• Uniform for customer-facing team members
• Access to our 24/7 Employee Assistance Program for wellbeing support
• A fun, engaging workplace with regular team events and social outings.

 Ready to Make Waves? Dive in and apply, but first please note...

• Availability during summer, school holidays, public holidays and festive seasons, is essential
• You must have Australian working rights
• We anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates
• No agencies
• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role.
• Review the full position description at searoad.com.au/careers and get your application in early - we may start shortlisting before the closing date of 16 November 2025!

View PD

Job Description

About the Opportunity: Help shape the culinary identity of Sorrento’s newest hotspot!

Join our passionate and collaborative kitchen team as we gear up to launch an exciting new culinary destination this summer. Celebrating the finest regional produce, our flagship restaurant within the stunning Sorrento Searoad Ferries Ferry Terminal will be inspired by coastal Mediterranean flavours. This is your chance to be part of something extraordinary from the very beginning — riding the wave of a vibrant new venue for the Sorrento community!

Our customers will enjoy the best of the Mornington Peninsula — think lazy summer days sipping spritz, soaking up seaside vibes, and indulging in mouth-watering pizzas and coastal cuisine. If you’re a suitably qualified Chef de Partie / Pizza Chef, this could be your opportunity to say farewell to city traffic and hello to scenic drives, water views, and a work-life that feels like a holiday every day!

About Us: Don’t just travel, be moved

The Searoad Ferries group of companies is all about connecting people and places through unforgettable tourism and travel experiences. With over 200 dedicated staff, we're proud to operate award-winning transport, tourism, and hospitality services since 1987, including our iconic Queenscliff-Sorrento ferry route and a growing hospitality portfolio.

Our Sorrento Ferry Terminal is getting a major upgrade, and soon it'll be home to new food outlets, bars, kiosks, and dining experiences. We're excited to bring quality coastal Mediterranean flair to Sorrento with ONDA—our fresh new restaurant overlooking Port Phillip Bay—and we're looking for a talented Chef de Partie/Pizza Chef to help create menu magic for locals and visitors.

About the Role: Are you a passionate, emerging chef eager to make your mark?

Set in a purpose-built kitchen overlooking the bay, you’ll craft coastal cuisine in our new restaurant, ONDA. Be part of the launch team for Searoad Ferries' exciting new venture, working alongside our experienced Head Chef to deliver flawless dishes, develop kitchen processes, and keep the good vibes flowing.

What you’ll be doing:

• Preparing and presenting dishes to the highest standards

• Using the latest commercial pizza making equipment

• Following food safety and hygiene protocols

• Assisting in efficient day-to-day kitchen operations

• Contributing to menu development and event planning

• Ordering and checking quality of produce

• Maintaining inventory and storage of ingredients

• Food prep across multiple settings - from kiosk grab-and-go items, in-house dining dishes, pizza making, outsourced catering, private dining, and large-scale event catering.

About You: To thrive here, you'll need:

• Prior experience as a Commis Chef, Chef de Partie or similar in a high-standard culinary setting

• Knowledge of Italian, European, and Southern Mediterranean cuisines

• Demonstrated expertise in preparing and cooking a variety of Mediterranean dishes, including pizzas, pastas and small plates

• Ability to manage ordering and oversee quality control of fresh produce

• Certificate Level III in Commercial Cookery (or equivalent)

• A positive, adaptable mindset that shines in a fast-paced, dynamic kitchen

• A passion for fostering a collaborative, upbeat work environment and delivering top-notch customer service

• Strong communication skills and problem-solving mojo

• Flexibility to work during peak times, including public holidays and weekends

• Willingness to work breakfast, lunch, and dinner shifts

• Experience in opening a restaurant will be highly regarded

• Full Australian work rights and eligibility to work in Australia is essential.

Some of the Perks You’ll Enjoy: Here’s what awaits you:

• Employee discounts on retail, dining, tours, and free ferry travel

• Access to our 24/7 Employee Assistance Program for wellbeing support

• A fun, engaging workplace with regular team events and social outings.

Ready to Make Waves?: Dive in and apply, but first please note:

• Availability during summer, festive seasons, is essential

• You must have full Australian work rights

• We anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates

• No agencies

• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role

• We celebrate diversity and are committed to creating an inclusive workplace - all backgrounds are encouraged to apply

• Review the full position description at searoad.com.au/careers and get your application in early! We may start shortlisting before the closing date of 24 December 2025.

View PD